Pork and Sausage Jambalaya
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Stove
- Ladle
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 pounds pork, cubed
- 2 pounds andouille, sliced
- 1/4 cup Crisco or bacon drippings
- 2 cups onions, chopped
- 2 cups celery, chopped
- 1 cup bell pepper, chopped
- 1/2 cup garlic, diced
- 8 cups beef or chicken stock
- 2 cups mushrooms, sliced
- 1 cup green onions, sliced
- 1/2 cup parsley, chopped
- salt and cayenne pepper
- Louisiana Gold Pepper Sauce
- 5 cups long grain rice
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