Blackberry Lamb Recipe | Westgold US

Ingredients

• 0.9 oz Westgold butter - softened
• Plus extra 0.5 oz (1 Tablespoon) Westgold butter
• 1 lamb rack or 8 loin chops
• 1 Tablespoon chopped herbs
• 1 clove garlic, crushed
• Salt and pepper
• 1.8 oz Westgold butter
• 10.6 oz celeriac
• 3.5 oz potatoes
• 11.9 oz milk
• 2 Tablespoon Westgold butter
• 1 ½ cup blackberries, fresh or frozen
• ¼ cup beef stock
• 1 ½ Tablespoon sugar
• 1 teaspoon balsamic vinegar
• 1 teaspoon lemon juice