Lunch bowl with vegan tuna - Picnic Pleasures

Ingredients

• 75 g Rice
• 80 g Tuna (vegan)
• 1 tbs Soy sauce
• 1/2 tbs Rice vinegar
• 1 tsp Sriracha
• 1 tsp Oil
• 1 Spring onion
• 1 tsp chili flakes
• 1 tsp sesame oil
• 1 tsp Soy sauce
• 1 tsp sunflower oil
• 1 tsp Maple syrup
• 1 Ginger
• 1/2 Limes
• 1 tbs Sesame seed
• 100 g Edamamebonen
• 75 g Red cabbage
• Paprika
• 50 g Rocket
• 1 tbs Cashew nuts
• 1 tbs Seaweed
• Coriander (fresh)
• 1 tbs Tahini sesame paste