Bayshore Salmon | Cooking Professionally

Ingredients

• ***For the salmon:***
• 4 salmon fillets, skinless
• 2 tablespoons olive oil, divided
• 2 tablespoons lemon juice
• salt, to taste
• black pepper, to taste
• 4 ounces frozen spinach, thawed and dried
• 4 ounces cream cheese, room temperature
• 1/4 cup parmesan cheese, finely grated
• 2 teaspoons garlic, minced
• 1 tablespoon unsalted butter
• ***For the optional garlic butter:***
• 1 tablespoon garlic, minced
• 1 tablespoon lemon juice