Prawn cakes & home-made tartare sauce recipe
Delicious prawn cakes made with cooked prawns, hake fillets, spring onions, coriander, and mashed potatoes, served with a tangy homemade tartare sauce.
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Ingredients
- 250 g ready-cooked prawns, shelled
- 250 g hake fillets, shredded
- 3 spring onions, chopped
- 1/3 cup chopped coriander
- 3 potatoes, boiled and mashed
- Sea salt
- freshly ground black pepper
- 1 free-range egg, beaten
- 120 g flour
- ½ cup vegetable oil
- 8 pattypans, thinly sliced
- 8 baby marrows, thinly sliced
- 1/3 cup olive oil
- 1 cup good-quality mayonnaise
- 4 gherkins, finely chopped
- ¼ red onion, finely chopped
- 1/3 cup finely chopped caper berries
- 1/3 cup finely chopped flat-leaf parsley
- 2 free-range eggs, hard-boiled and chopped
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