Homemade Croissants | Lurpak®
Strap on your aprons for these flaky croissants and enjoy a Parisian delight from the comfort of your own home.
Ingredients
- 500 g plain flour, plus a little extra for dusting
- ½ tsp table salt
- 50 g caster sugar
- 2 x 7 g sachets dried yeast
- 285 ml of whole/full fat milk
- 250 g Lurpak® Unsalted Cultured Butter
- 1 egg beaten for egg wash
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