Spinach Doenjang Muchim - Everyday Korean Home Cooking
Spinach muchim, a classic Korean banchan (side dish) with doenjang
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Ingredients
- 150g spinach
- 1 scallion, chopped
- 1/4 teaspoon minced garlic
- 1/2 teaspoon infrared roasted sesame oil
- 1 tablespoon infrared roasted sesame seeds
- 2 tablespoons doenjang
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