Light & Brothy Doenjang 'Guk' Soup - Everyday Korean Home Cooking
Soup light enough for breakfast or as a side with a bowl of rice and an array of banchan.
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Ingredients
- 4 cups water
- 2 tablespoons doenjang
- 4 oz spinach
- 1 tablespoon chungjang soy sauce
- 1/2 package Konnyaku (one package is about 8oz) or 1/2 package Shirataki noodles*
- 6 littleneck clams
- 2 Thai chili peppers** (Optional), sliced in half
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