Grilled Fish With Tomato Caper Sauce Recipe
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Cooking tools:
- Grater
- Saucepan
- Skillet
- Sharp-tipped knife
- Plate
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 tsp sugar
- freshly ground black pepper
- 1 tbsp butter
- 2 tsp white wine vinegar
- 60 g pitted black olives, such as kalamata or niçoise
- 1 tbsp flat-leaf parsley, chopped
- lemon wedges, to serve
- 50 g capers, rinsed and patted dry
- 1 tbsp mint, chopped
- 3 garlic cloves, finely chopped
- 75 g plain flour
- 3 ripe tomatoes, large, grated
- 1 tbsp olive oil, for the sauce
- 4 firm white fish fillets
- salt and freshly ground black pepper, to season
- 1 tbsp olive oil, for the fish
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