Grilled Tuna Steaks with Capers and Tomatoes

Grilled Tuna Steaks with Capers and Tomatoes

dgratis.info

Grilled Tuna Steaks with Capers and Tomatoes | Marinated in olive oil and lemon, paired with sautéed tomatoes and capers. Perfect for a quick, flavorful meal.

View full recipe on dgratis.info

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Cooking tools:

  • Grill
  • Skillet
  • Mixing bowl
  • Whisk
  • Brush
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Colander
  • Spoon
  • Spatula
  • Serving platter
  • Tongs
  • Kitchen timer
  • Instant-read thermometer

Ingredients

  • 4 tuna steaks (about 6 oz each)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt
  • black pepper
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons capers, drained and rinsed
  • 1 clove garlic, minced
  • 1 teaspoon fresh basil leaves, chopped (or 1/2 teaspoon dried basil)
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil leaves
  • Lemon wedges

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