Vegan and Gluten Free Hot Cross Buns

Ingredients

• 1 tbsp ground flax seeds
• 3 tbsp water
• 300ml unsweetened plant-based milk
• 2 ¼ tsp active dry yeast
• 4 tbsp coconut sugar (plus 1 tsp)
• 2 tbsp vegetable oil
• ½ tsp apple cider vinegar
• 2 tsp lemon zest grated
• 2 tsp orange zest grated
• 370g Amisa Brown Rice Flour
• ¾ tsp xanthan gum
• 2 tsp gluten free baking powder
• ¾ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ tsp salt
• 65g raisins
• 35g currants
• 1 tbsp apricot jam
• 1 ½ tsp water
• 40g icing sugar
• ⅛ tsp vanilla extract
• 1 tsp unsweetened plant-based milk