Vintage Cheddar & Cider Homity Pie - Wyke
- STEP 1 Peel and chop the potato and parsnip into 2cm cubes. Place the potato into a pan of lightly salted water and bring to the boil.
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Ingredients
- 400g Maris Piper Potatoes
- 200g Parsnips
- 500g Short Crust Pastry
- 30g Wyke Farms Salted Butter
- 1 White Onion, diced
- 1 Large Leek, thinly sliced
- 1 Clove of Garlic, crushed
- 1 tbsp Dried Mixed Herbs
- 150g Brussel Sprouts, shredded
- 100ml Thatchers Vintage Cider
- 30g Dried Cranberries
- 200g Wykes Farms Vintage Cheddar, grated
- 250ml Double Cream
- 1 Egg
- 2 tsp Nutmeg
- Sea Salt
- Cracked Black Pepper
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