Autumn Chili – samson-costume-sur-mesure.com
Just having returned from my vacation to Europe, I’m feeling refreshed and excited to settle in and cozy up for the holiday season.
Ingredients
- 1 pound pork sausage
- 2 pounds butternut squash, cubed
- 32 ounces vegetable stock
- 2 tablespoons tomato paste
- 2 teaspoons salt
- 1 teaspoon cumin
- 1 teaspoon chili flakes
- 1/2 teaspoon arbor chili powder
- 1/2 teaspoon turmeric
- 2 (15ounce) cans cannellini beans, rinsed
- 1 (15ounce) can kidney beans, rinsed
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