Perfect Roast Beef - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Carving knife
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Serving platter
Ingredients
- 1 1/2 kg scotch fillet, fillet, or sirloin
- 1 tbsp balsamic vinegar
- 2 tsp horseradish sauce
- salt
- freshly ground black pepper
- a dash of neutral oil
- 1 tbsp butter
- 3 large shallots finely diced
- 1 tsp fruit jelly such as cranberry or red currant
- 2 cups red wine
- 3 cups beef stock
- 1 tsp sherry or red wine vinegar
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