Wellington-style fillet with red cabbage salad - FreshMAG

Wellington-style fillet with red cabbage salad - FreshMAG

blog.liebherr.com

Delicious marinated meat, topped with puff pastry, goose liver, and mushrooms, baked to perfection in this hearty recipe.

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Ingredients

  • apple: 1
  • vegetable oil: 2 tbsp.
  • mushroom: 400 g
  • hen's egg: 1
  • salt
  • pepper
  • peppercorn: 1 tbsp.
  • puff pastry: 350 g
  • juniper berry: 1 tsp.
  • foie gras: 125 g
  • parsley: 2 tbsp.
  • garlic clove: 1
  • carrot: 2
  • shallot: 2
  • red wine, 12 vol%: 250 ml
  • beef fillet: 1 kg

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