Pear & Pecorino Ravioli with Walnuts

Name: Pear & Pecorino Ravioli with Walnuts
Total time: 30 min
Ingredients: 1 lb. Bartlett pears, peeled and cored; 8 oz. Pecorino Toscano cheese; 1/4 cup mascarpone cheese; 3 Tbs. chopped fresh flat-leaf parsley; Salt; freshly ground pepper; 1 lb. <a href="http://www.williams-sonoma.com/recipe/classic-fresh-pasta.html">fresh pasta</a>; 3 Tbs. unsalted butter; 3 Tbs. chopped toasted walnuts

www.williams-sonoma.com

Pear & Pecorino Ravioli with Walnuts Ingredients: - 1 lb. Bartlett pears, peeled and cored - 8 oz. Pecorino Toscano cheese - 1/4 cup mascarpone cheese - 3 Tbs.

View full recipe on www.williams-sonoma.com

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Cooking tools:

Pasta machine
Ravioli attachment
Pasta cutter
Pastry brush
Spider strainer
Paring knife
Chef's knife
Cutting board
Pot
Saute pan
Baking sheet
Paper towel
Serving bowl
Measuring cup
Measuring spoon
Pepper mill
Stove
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Mixing bowl

Ingredients

1 lb. Bartlett pears, peeled and cored
8 oz. Pecorino Toscano cheese
1/4 cup mascarpone cheese
3 Tbs. chopped fresh flat-leaf parsley
Salt
freshly ground pepper
1 lb. <a href="http://www.williams-sonoma.com/recipe/classic-fresh-pasta.html">fresh pasta</a>
3 Tbs. unsalted butter
3 Tbs. chopped toasted walnuts