Pear and mascarpone ravioli
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Mixing bowl
- Grater
- Pastry wheel
- Fork
- Rolling pin
- Chef's knife
- Cutting board
- Nonstick skillet
- Spoon
- Measuring spoon
- Pot
- Slotted spoon
- Colander
- Stove
- Pastry brush
- Plate
- Kitchen scale
- Measuring cup
Ingredients
- 120 g mascarpone
- 40 g grated hard cheese
- 1 fresh egg yolks
- 1 fresh egg whites
- 50 g butter
- 1 pears
- 20 g walnut kernels
- 1 ½ tbsp durum wheat semolina
- 2 rolls of pasta dough
- ¼ tsp chilli flakes
- 2 pinches salt
- ½ bunch thyme
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