Ocean Crown – Sustainably Sourced Seafood

Ingredients

• 100g pearl barley
• 2 tsp vegetable bouillon powder
• 2 tbsp sunflower oil
• 1 large leek, finely chopped
• 2 cloves of garlic, crushed
• 3 tbsp white vermouth or white wine
• large handful of mixed fresh herbs (we used parsley, chives and basil)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 250g tenderstem broccoli, trimmed
• 1 x 200g jar Ocean Crown Cooked & Pickled Cockles, drained
• Salt and freshly ground black pepper