Ocean Crown – Sustainably Sourced Seafood

Ingredients

• 2 aubergines, trimmed
• 2 courgettes, trimmed
• 2 red peppers, trimmed & deseeded
• Olive oil
• 2 red onions, peeled
• 5 large fresh tomatoes, chopped
• ½ bunch fresh basil
• 4 large cloves of garlic, crushed
• Few sprigs of fresh thyme
• 6 sundried tomatoes, finely chopped
• 1 x 400g can chopped tomatoes
• 1 tbsp balsamic vinegar
• Salt and freshly ground black pepper
• 3 x 200g jars Ocean Crown cooked & pickled Mussels, drained