Ocean Crown – Sustainably Sourced Seafood

Ingredients

• 25g butter
• 2 leeks, finely sliced
• 25g plain flour
• 4 tbsp white vermouth or white wine
• 300ml crème fraiche
• Salt and freshly ground black pepper
• 400g cod, skinned at cut into 2cm pieces
• 2 x 200g Jars Ocean Crown Cooked & Pickled Mussels, drained
• 2 hard boiled eggs, cut into 8
• 4 tbsp chopped fresh parsley