Ocean Crown – Sustainably Sourced Seafood
Sustainable seafood and flavorful veggies come together in this Rice, Fennel and Orange Salad with Mussels, perfect for 4-6 servings.
Ingredients
- 400g can chickpeas, rinsed and drained
- 2 spring onions, finely sliced
- 2 x 200g jars Ocean Crown Cooked & Pickled Mussels, drained
- Handful of flat leaf parsley, roughly chopped
More Like This
Salmon, fennel & orange salad recipe | Good Food
bbcgoodfood.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com