Ocean Crown – Sustainably Sourced Seafood

Ingredients

• 2 tbsp Sunflower Oil
• 50g Bacon, finely diced
• 1 Small Onion, finely chopped
• 1 Stick of Celery, finely chopped
• 2 Kernels from 2 Ears of Sweetcorn (or 300g Can of Sweetcorn, drained)
• 1 Medium Potato, peeled and diced
• 1 Litre of Fish Stock
• 1 x 200g Jar Ocean Crown Cooked & Pickled Cockles, drained
• 1 x 200g Jar Ocean Crown Cooked & Pickled Mussels, drained
• Salt and Freshly Ground Black Pepper
• 2 tbsp Single Cream
• Chopped Fresh Parsley, to serve