Louisiana Shrimp and Corn Bisque - Rich Creamy Cajun Soup

Name: Louisiana Shrimp and Corn Bisque - Rich Creamy Cajun Soup
Total time: 65 min
Ingredients: ½ pound bacon, chopped into small pieces; 1 medium yellow onion, finely chopped (about 1 cup); ½ bell pepper, any color, finely chopped (about ½ cup); 2 stalks celery, finely chopped (about ½ cup); 4 cloves garlic, minced; ¼ cup sherry cooking wine; 8 tablespoons butter (1 stick, or ½ cup); ½ cup all-purpose flour; 4 cups shrimp stock (or chicken, vegetable, or seafood stock); 1 ½ cups water; 1 ½ pounds medium raw shrimp (41/50 or similar size), peeled and deveined; 1 tablespoon Cajun seasoning, or to taste; 4 ears of corn (2-3 cups of kernels); 2 cups heavy cream, warmed; Salt, black pepper, or Cajun seasoning to taste; 2-4 green onions, finely chopped (about ½ cup); 1 bunch fresh parsley, finely chopped (about ¼ cup)

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Make this authentic Louisiana Shrimp and Corn Bisque for your next dinner party. A rich, creamy soup loaded with shrimp, sweet corn and Cajun flavors - perfect as a starter or main course.

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