Shrimp Corn Bisque Recipe Taste the Bayou
Get ready for Louisiana comfort food This creamy Shrimp Corn Bisque recipe is packed with flavor and a little Cajun spice So easy and delicious Try it tonight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Stockpot
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons (30 ml) olive oil
- 1 medium yellow onion, chopped (approx. 1 cup / 150g)
- 2 celery stalks, chopped (approx. ½ cup / 75g)
- 1 green bell pepper, chopped (approx. ½ cup / 75g)
- 2 cloves garlic, minced (approx. 1 teaspoon / 5g)
- 1 teaspoon Cajun seasoning (approx. 5g)
- ½ teaspoon smoked paprika (approx. 2g)
- ¼ teaspoon cayenne pepper (optional, for extra heat) (approx. 1g)
- 4 cups (950ml) chicken broth
- 1 pound (450g) peeled and deveined shrimp, tails removed, reserve shells
- 2 cups (300g) frozen or fresh corn kernels
- 1 bay leaf
- Salt
- freshly ground black pepper
- 1 cup (240ml) heavy cream
- 2 tablespoons (30g) unsalted butter
- 2 tablespoons (15g) all-purpose flour
- Chopped fresh chives or green onions
- Cajun seasoning sprinkle
- Cooked shrimp (optional)
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