Spanish cheese tart recipe
A flavorful Spanish cheese tart with a pastry base made from olive oil and lard, topped with cream cheese and lemon, garnished with mint. Perfect for special occasions or as a delightful treat.
Keywords
- Spanish cheese tart recipe
- Recipes
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Cooking tools:
- Springform pan
- Blender
- Food processor
- Rolling pin
- Cooling rack
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 3 tbsp
- olive oil
- lard or hard vegetable fat, at room temperature
- 6 tbsp
- water
- 2 tbsp
- anisette liqueur, optional
- 1 tbsp
- aniseeds
- 110 g
- plain flour
- sugar
- 1 pinch(es)
- salt
- 3 leaves
- fresh mint
- minced lemon zest
- 75 g
- granulated sugar
- 225 g
- cream cheese, or Quark if preferred, at room temperature
- 2 large
- eggs
- ½ large
- lemon, juice only
- 6 leaves
- fresh mint, for garnish
- icing sugar, for decoration
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