Bucatini all'Amatriciana - Chef's Mandala
Bucatini All'Amatriciana is an Italian staple that is so easy to make you'll be sure to put into your regular rotation. The pasta for this dish is bucatini which at first blush seems like fat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Ingredients
- 2 Tbsp olive oil (extra virgin)
- 6 oz pancetta (belly meat bacon) diced
- 1 chopped onion (cippolini)
- 3 cups chopped canned tomato
- 1 tsp salt (kosher)
- 1/2 tsp black pepper (fine)
- 1 package bucatini pasta
- 1 tsp red pepper flake
- 3/4 cup grated pecorino romano cheese
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