Bucatini all’Amatriciana Recipe | Samsung Food App
Perfectly al dente pasta, chunky tomato sauce loaded with crispy, salty pork and tons of cheese—you can’t go wrong!
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Cooking tools:
- Grater
- Colander
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
- Saucepan
- Mixing bowl
Ingredients
- 3 Tablespoons olive oil
- 1 5 Ounce package pancetta (cubed)
- 1/2 Red onion (diced)
- 1 28 Ounce can whole plum tomatoes
- 1 Tablespoon red wine vinegar
- 3/4 Teaspoon red pepper flakes
- Salt
- pepper
- 1 Pound bucatini
- 1/4 Cup Pecorino Romano (grated, plus more for serving)
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