Bucatini All’Amatriciana | Emerils.com

Ingredients

• ¼ cup extra virgin olive oil
• 6 ounces bacon, cut crosswise into ½-inch pieces
• 1 red onion, julienned
• 6 cloves garlic, sliced
• 1 ¼ teaspoons crushed red pepper
• 2 cups crushed tomatoes
• ¼ cup chopped fresh basil, plus more for garnish
• Salt, to taste
• 1 pound bucatini (or other wide spaghetti noodle)
• Freshly grated Pecorino Romano, for serving