Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Cheesecloth
- Dutch oven
- Butcher's twine
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Saucepan
- Aluminum foil
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 pounds beef short ribs, trimmed of excess fat
- Salt
- freshly ground pepper
- 1 cinnamon stick
- 1 star anise
- 2 bay leaves
- 6 black peppercorns
- 4 juniper berries
- 5 cloves
- 1/2 teaspoon coriander seeds
- Olive oil as needed
- 1 large shallot, chopped
- 4 garlic cloves, chopped
- 2-inch piece fresh ginger, peeled
- 1 1/4 cups Cabernet Sauvignon
- 2 to 3 cups beef broth
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1 teaspoon honey
- Chopped green onions for garnish
- Sesame seeds for garnish
- Chopped fresh cilantro for garnish
- Steamed basmati rice for serving
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