Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 5 pounds bone-in beef short ribs; 5 pounds bone-in pork shoulder; Kosher salt; freshly ground black pepper; 1/2 cup olive oil; 4 quarts mirepoix (diced onions, carrots and celery); 1 bottle (750 ml) Merriam red wine; 1 can (#10) tomatoes (12 cups); 2 1/2 quarts chicken stock; 1 bunch fresh oregano, chopped; 4 bay leaves; 1 tablespoon Calabrian chile oil; 1 teaspoon red pepper flakes; 12 garlic cloves, peeled and smashed; Mashed potatoes as needed; Grated Parmesan cheese for sprinkling; 2 cups gremolata (minced garlic, parsley and lemon zest)

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Ingredients

5 pounds bone-in beef short ribs
5 pounds bone-in pork shoulder
Kosher salt
freshly ground black pepper
1/2 cup olive oil
4 quarts mirepoix (diced onions, carrots and celery)
1 bottle (750 ml) Merriam red wine
1 can (#10) tomatoes (12 cups)
2 1/2 quarts chicken stock
1 bunch fresh oregano, chopped
4 bay leaves
1 tablespoon Calabrian chile oil
1 teaspoon red pepper flakes
12 garlic cloves, peeled and smashed
Mashed potatoes as needed
Grated Parmesan cheese for sprinkling
2 cups gremolata (minced garlic, parsley and lemon zest)

Wine Road Recipes

Ingredients

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