Wine Road Recipes

Ingredients

• 2 pounds beef short ribs, trimmed, meat and bones separated
• 1 small oxtail
• 2 pounds bone-in chicken thighs, trimmed of excess fat
• Salt
• freshly ground pepper
• Olive oil as needed
• 2 onions, chopped
• 3 celery stalks, chopped
• 8 cups chicken broth
• 2 bay leaves
• 1 cup navy beans, soaked overnight
• 1 can (28 ounces) diced tomatoes
• 1 tablespoon tomato paste
• 1 small head green cabbage, shredded or chopped
• 1/2 pound rutabaga, peeled and cut into 1/2-inch pieces
• Other spices, to taste
• 1 garlic clove (optional)
• 1 pound russet potatoes, peeled and cut into 1/2-inch pieces
• 3 large carrots, peeled and sliced 1/4 inch thick
• 1 cup green peas (frozen okay)
• 1 tablespoon fresh lemon juice
• Chicken bouillon if needed