Scallop Pasta

Scallop Pasta

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Ingredients

  • Kosher salt
  • 8 ounces spaghetti
  • 1 pound scallops
  • Ground black pepper
  • ⅓ cup plus 2 tablespoons extra virgin olive oil
  • 1 shallot, finely chopped
  • 4 large garlic cloves, minced
  • ½ teaspoon red pepper flakes
  • 1 large lemon, zested and juiced
  • ½ cup whole milk
  • ½ cup grated Parmesan
  • 1 cup chopped parsley leaves

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