Scallop Pasta
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Ingredients
- Kosher salt
- 8 ounces spaghetti
- 1 pound scallops
- Ground black pepper
- ⅓ cup plus 2 tablespoons extra virgin olive oil
- 1 shallot, finely chopped
- 4 large garlic cloves, minced
- ½ teaspoon red pepper flakes
- 1 large lemon, zested and juiced
- ½ cup whole milk
- ½ cup grated Parmesan
- 1 cup chopped parsley leaves
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