["Whisky Pasta | Recipes | ["Cookwith"]"]

Name: ["Whisky Pasta | Recipes | ["Cookwith"]"]
Ingredients: 250 g scallops (fresh or frozen) 500 g fresh tagliatelle 100 mls Jonnie Walker 250 mls Creme fraiche 2 Garlic cloves 1 Handful Fresh parsley (chopped) Salt & Pepper to taste; 250 g scallops (fresh or frozen); 500 g fresh tagliatelle; 100 mls Jonnie Walker; 250 mls Creme fraiche; 2 Garlic cloves; 1 Handful Fresh parsley (chopped); Salt & Pepper to taste

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Ingredients

250 g scallops (fresh or frozen) 500 g fresh tagliatelle 100 mls Jonnie Walker 250 mls Creme fraiche 2 Garlic cloves 1 Handful Fresh parsley (chopped) Salt & Pepper to taste
250 g scallops (fresh or frozen)
500 g fresh tagliatelle
100 mls Jonnie Walker
250 mls Creme fraiche
2 Garlic cloves
1 Handful Fresh parsley (chopped)
Salt & Pepper to taste