Sirloin with herby mustard crust & shallot gravy recipe | Good Food
If you're tired of turkey by the time Christmas Day arrives this joint of beef is just the ticket, from BBC Good Food.
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Ingredients
- 3 tbsp sunflower oil
- 1 ½kg piece of sirloin trimmed but not rolled
- 100g white sliced bread crusts removed
- 1 tbsp thyme leaves
- 3 large handfuls parsley leaves
- 2 tsp English mustard powder
- 50g gruyère cheese, grated
- 300g bag of small shallots trimmed and peeled
- 1 tbsp plain flour
- 175ml red wine
- 500ml beef stock or consomme
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