Port Wine Braised Beef Shank Recipe

Port Wine Braised Beef Shank Recipe

www.unclejerryskitchen.com

Discover the flavor magic of Port Wine Braised Beef Shank for just under $15. Perfect for hot summer days, this simple yet exquisite recipe transforms humble shanks into tender perfection.

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Ingredients

  • 1.5 to 3 lbs beef shank
  • 1 large onion, halved and sliced
  • 4 cloves garlic, peeled and lightly smashed
  • 1 tbsp Italian Seasoning
  • 1/2 cup Port Wine
  • Vegetable Stock, to cover
  • Olive Oil, for searing
  • Salt and pepper to taste
  • Watercress as a garnish (optional)

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