Chrysalis Vineyards - Recipes - Slow-cooker Beef Barbacoa

Ingredients

• 3 lbs Chuck roast, fat trimmed and cut into 2 inch cubes
• 1/4 cup Beef broth
• 4 Cloves garlic, minced
• 4 Chipotles in adobo, chopped (can adjust to taste)
• 4 ozs Canned diced green chiles
• 1/4 cup Fresh squeezed lime juice
• 3 tbsps Apple cider vinegar
• 3 Bay leaves
• 1 tbsp Ground cumin
• 1 tbsp Dried oregano
• 1 tbsp Onion powder
• 1/4 tsp Ground cloves
• Salt and pepper to taste