Crispy Crab Rangoon Cups Recipe: Bite-sized Asian Delight
Homemade crab rangoon cups offer a crispy, flavor-packed appetizer experience. Discover the simple recipe for these mouthwatering bites that will impress all your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 6 oz (170 g) crab meat (fresh or canned)
- 4 oz (113 g) cream cheese, softened
- ⅓ cup (80 mL) mayonnaise
- 1 tsp powdered sugar
- 1 clove minced garlic (or a few dashes of granulated garlic)
- 2 green onions, sliced
- 30 mini phyllo cups
- duck sauce for serving
- Chinese hot mustard for serving
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