Crispy Crab Rangoon — Spicin' and Dicin' Recipe | Samsung Food App
Perfectly crispy little bites filled with cream cheese and crab.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Skillet
- Slotted spoon
- Paper towel
- Serving bowl
Ingredients
- 16oz cream cheese, softened
- 1 12oz package wonton wrappers
- 2 cups vegetable oil
- 1 .5 cup imitation crab, chopped
- 1/2 cup baby spinach, chopped
- 1 tsp garlic, minced
- 1 tsp Idaho wit tha Flava salt (spicinanddicin.com)
- thai sweet chili sauce (for dipping)
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