Double Nut Baklava | Reader's Digest Canada

Ingredients

• 1-1/4 cups sweetened shredded coconut (toasted)
• 1/2 cup finely chopped macadamia nuts
• 1/2 cup finely chopped pecans
• 1/2 cup packed brown sugar
• 1 tsp ground allspice
• 1-1/4 cups butter (melted)
• 1 package phyllo dough ((16 ounces, 14x9-inch-sheet size), thawed)
• 1 cup sugar
• 1/2 cup water
• 1/4 cup honey