Golden Falafel & Houmous Bulgar Bowls Recipe | Abel & Cole
Fluffy bulgar wheat topped with nutty falafel, pan-fried aubergine, and rich turmeric houmous. Fresh salad with mint and sumach. Perfect midweek meal!
Ingredients
- 160g falafel mix
- 450ml boiling water
- 125g bulgar wheat
- 1 red onion
- 1 vine tomato
- ½ cucumber
- 1 garlic clove
- A handful of mint, leaves only
- 1 lemon
- ½ tsp sumach + extra for dusting
- Sea salt
- Freshly ground pepper
- 4 tbsp olive oil
- 1 aubergine
- 100g turmeric houmous
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