miso aubergine rice bowl | recipe | itsu

Ingredients

• 2 tbsp coconut oil
• 1 aubergine
• 1 pouch of cooked brown rice
• 1 red pepper
• 1 tsp sesame oil
• 2 sachets miso'easy traditional
• 2 tbsp sugar
• 1 tbsp sake or mirin
• 1 tsp soy sauce or tamari
• small piece ginger
• small handful coriander
• small handful spring onions
• 1 tsp sesame seeds