Spinach Fritada
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Spatula
- Fork
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 1 pound/ 12 cups tightly packed raw spinach, roughly chopped
- 7 eggs, beaten
- ¼ cup matzo meal or breadcrumbs
- 2 cups grated parmesan cheese
- 1 ½ teaspoon kosher salt
- ¼ cup olive oil
- Sour cream or yogurt for serving
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