Crispy Southern Fried Fish with Cajun Flavors (Easy 35-Min Recipe)
Golden fried fish fillets, perfectly seasoned with Cajun spices, crispy crust, and tender inside. Enjoy with lemon and dipping sauce.
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Ingredients
- Oil for deep frying (canola or vegetable oil recommended)
- 4 redfish or trout fillets, halved if large
- 3 tablespoons Savory Cajun seasoning, divided
- 1 cup buttermilk
- 1 cup unbleached all-purpose flour
- 2 medium lemons, cut into wedges
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