NZ Pork & smoked cheese lasagne
Switch up the Kiwi classic midweek lasagne dinner for this irresistible pork and smoked cheese combination
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 1 carrot, finely chopped
- 2 celery stalks, finely chopped
- 500g NZ Pork mince
- ¼ cup tomato paste
- 2 x 400g cans diced tomatoes
- ½ cup red wine
- 1 tsp sugar
- 250g fresh lasagne sheets
- 1 cup grated mozzarella
- mixed leaves, to serve
- BECHAMEL SAUCE
- 75g butter
- ¼ cup plain flour
- 2 cups milk
- 1 cup grated smoked cheddar cheese
- ½ cup grated parmesan
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