Lemon Chervil Beurre Blanc - Recipe | King and Prince Seafood
Lemon Chervil Beurre Blanc Menu Part Ingredients | 1 | each | shallots ,chopped fine | | 1/4 | pound | butter, unslated | | 3 | ounces | white wine | | 1/2 |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 1 each shallots ,chopped fine
- 1/4 pound butter, unslated
- 3 ounces white wine
- 1/2 each lemon, fresh juiced
- 4 ounces heavy cream
- 6 each chives, chopped
- sea salt to taste
- whit epepper to taste
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