Green Chilli Prawn Sambal - My Singapore Food
Experience the flavors of Singapore with Green Chilli Prawn Sambal, a Heritage Recipe passed down through generations. Perfect for prawn lovers!
Ingredients
- 1kg fresh prawns, peeled with tails intact
- 15 pcs long green chillies, sliced
- ½ – ¾ cup thick coconut milk (from 200g grated fresh coconut)
- 1 tsp sugar
- 2 tsp salt or to taste
- ¾ cup oil
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