Salmon Mousse | RICARDO

Name: Salmon Mousse | RICARDO
Total time: 17 min
Ingredients: 1 lb (450 g) salmon fillet without skin; 3 tbsp (45 ml) olive oil; 1 package (250 g) cream cheese, softened; 2 tbsp (30 ml) sour cream; ½ tsp (2.5 ml) Sriracha; 2 tbsp chives, finely chopped; 2 tbsp salmon roe (optional); A few chervil leaves or another herb of your choice, to taste450

www.ricardocuisine.com

This luscious and creamy salmon mousse is great for dipping crackers.

Keywords

salmon
salmon recipes
salmon mousse
holidays
holiday recipes
dips
crackers
cream cheese

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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