Honey Glazed Trout and Brown Butter Lime Sauce with Mashed Sweet and Russet Potatoes - Riverence Pro

Ingredients

• 2 medium sweet potatoes, peeled and cut into 1-inch pieces
• 1 teaspoon salt
• ¼ cup milk
• 2 tablespoons salted butter
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 lb. Russet potatoes, peeled and cut into 1-inch pieces
• 4 Riverence Rainbow Trout fillets
• 2 tablespoons olive oil
• 2 tablespoons honey, divided
• 8 tablespoons flour, divided
• 6 tablespoons salted butter, cubed
• 1 lime, zested and juiced
• 1 garlic clove
• ½ teaspoon black pepper