Pan-seared salmon with orange-jicama salad | Sunbasket
Get to know jicama, a surprisingly juicy Central American root vegetable, in this easy paleo-friendly and gluten-free salmon dinner.
Ingredients
- 10 ounces cauliflower florets
- 2 tablespoons fried shallots – contains soy (optional)
- 6 ounces jicama
- 1 navel orange
- 2 scallions
- Fresh mint
- Fresh cilantro
- 1 lime
- Two 6-ounce skin-on wild Yukon River salmon fillets
- 1 teaspoon sumac
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