Seafood Lasagna Roll-ups
Get step by step directions to make this Seafood Lasagna Roll-ups recipe from Neilson Dairy.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Pot
- Whisk
- Measuring cup
- Wooden spoon
- Stove
- Oven
Ingredients
- 12 lasagna noodles
- 1 leek (white part only), washed and sliced
- 227 g (1/2 lb) Crimini mushrooms, quartered
- 1 garlic clove, finely chopped
- 30 mL (2 tbsp) Neilson butter
- 125 mL (1/2 cup) white wine
- 225 g (1/2 lb) scallops
- 200 g (1/2 lb) shrimp
- Pinch of nutmeg
- 1 L (4 cups) Neilson 18% table cream
- 15 mL (1 tbsp) easy-blend flour
- 500 mL (2 cups) Saputo Mozzarellissima Shredded Cheese
- 250 mL (1 cup) Saputo Parmigiano Reggiano, shaved
- Basil leaves, for garnish
- 15 mL (1 tbsp) capers, for garnish
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